- Open Access
- Open Peer Review
Factors influencing perceptions of private water quality in North America: a systematic review
© The Author(s). 2019
- Received: 23 May 2018
- Accepted: 1 April 2019
- Published: 10 May 2019
An estimated four million and 43 million people in Canada and the USA use private water supplies. Private water supplies are vulnerable to waterborne disease outbreaks. Private water supplies in Canada and the USA are often unregulated and private water management is often a choice left to the owner. Perceptions of water quality become important in influencing the adoption of private water stewardship practices, therefore safeguarding public health.
We conducted a systematic literature review to understand factors that shape perceptions of water quality among private water users. We searched six computer databases (Web of science, Medline, Scopus, EBSCO, PubMed and Agricola). The search was limited to primary peer-reviewed publications, grey literature and excluded conference proceedings, review articles, and non-peer review articles. We restricted the search to papers published in English and to articles which published data on surveys of private water users within Canada and the USA. The search was also restricted to publications from 1986 to 2017. The literature search generated 36,478 records. Two hundred and four full text were reviewed.
Fifty-two articles were included in the final review. Several factors were found to influence perceptions of water quality including organoleptic preferences, chemical and microbiological contaminants, perceived risks, water well infrastructure, past experience with water quality, external information, demographics, in addition to the values, attitudes, and beliefs held by well owners.
Understanding the factors that shape perceptions of water quality among private water users is an important step in developing private water management policies to increase compliance towards water testing and treatment in Canada and the USA. As many jurisdictions in Canada and the USA do not have mandatory private water testing or treatment guidelines, delineating these factors is an important step in informing future research and guiding policy on the public health of private water systems.
- Private water
- Water wells
- Well stewardship
- Public health
An estimated four million and 43 million people in Canada and the USA use private water supplies [1, 2]. In the absence of municipal water distribution systems in rural populations, private water supplies are an alternative source of domestic water in developed countries. Private water supplies are vulnerable to waterborne disease outbreaks [3, 4]. Several chemical and microbiological contaminants can contaminate private water supplies. Nutrients (e.g. nitrates), pathogens, pharmaceuticals, hormones, heavy metals, nanomaterials and personal care products are some contaminants that have been identified in well water [5–10]. These contaminants are associated with illnesses including gastrointestinal illnesses, liver and kidney problems, endocrine disruption, cancer, reproductive issues and neurological disorders .
Private water supplies in Canada and the USA are often unregulated. Management of private water supplies (e.g. water wells, cisterns or boreholes) is the responsibility of the owner. As a guide to drinking water quality standards, the Guidelines for Canadian Drinking Water Quality set out national drinking water standards in Canada. Similarly, the Safe Water Drinking Act is used to set out national and enforceable drinking water guidelines in the USA. However, the legislation excludes private water sources that serve less than 25 people. Private water systems are defined by water systems that serve 25 people or less for at least 60 days within a year and have up to 15 service connections. Water wells make up the majority of private water systems with cisterns and residential wells also considered as private water systems . Approximately four million and over 13 million people are estimated to rely on unregulated private water wells in Canada and the USA [13, 14]. Although both Canada and the USA have national guidelines for the minimum standards of drinking water quality, there may be jurisdictional differences in the contaminants that are assessed . Furthermore, individual provinces or states may have their own regulations on the construction of new wells, how many service connections can be served by a private water supply, and water testing recommendations, with some provinces or states requiring mandatory testing of wells upon the acquisition of new properties [12, 16]. Unlike municipal water supplies which may be regularly monitored and treated, few regulations cater to testing and treatment of private water supplies in Canada and the USA [1, 16–18].
In the absence of regulations on the management of private water supplies, compliance to private water testing and treatment becomes an essential mitigation strategy in protecting the health of private water users from diseases that could be contracted from consuming contaminated water. Recent studies indicate that compliance towards private water testing and treatment recommendations in various jurisdictions is low [2, 19]. Roche et al. (2013) found that nearly 80% of respondents in their survey tested water quality at frequencies below the current provincial recommendations. Perceptions of water quality may influence the adoption and implementation of private water management practices . The choice of when to test water quality, what to test for, and what treatment devices to use on private water systems are decisions that are based on both perception and knowledge of risks to private water contamination.
Perceptions have been broadly defined as a human being’s primary cognitive contact with the environment or simply the way in which we understand the world around us using our senses . However, this narrow definition based on the sensory appraisal we make to understand our environment is myopic and does not capture the complexity of factors involved in shaping perceptions. Perception also has subjective components that are associated with learning and past experiences that are mediated by attention, memory, and the ability to retrieve information from memory .
Consequently, this raises the question; what factors are important in shaping the perceptions private water users have of their water quality? Little is known about the factors that influence perceptions of water quality among private water users. We conducted a systematic review of studies on people reliant on private water systems for domestic use in both Canada and the USA to determine the factors that influence the perceptions of water quality within these two countries. Describing and understanding the factors that shape perceptions of water quality among private water users is an important step in developing well water management policies to increase compliance towards private water stewardship practices such as water testing and treatment in Canada and the USA. To guide the scope of our systematic review, we wanted to answer the main question. What factors predominantly drive perceptions of private water quality in Canada and the USA?
Population of interest
Studies reporting on private water users within Canada and the USAa
Factors influencing perception of water quality
Presence of water treatment and water testing
Factors identified to influence perceptions of private water quality with associated studies
Jones et al. 
Well infrastructure, demographic factors, organoleptic properties, chemical and microbiological contaminants, external information
Flanagan et al. 
Demographic factors, perceived risk, chemical contaminants, organoleptic properties, well infrastructure
Jones et al. 
Organoleptic properties, perceived risk, external information
Flanagan et al. 
Chemical and microbiological contaminants, demographic factors, values, attitudes, and beliefs, well infrastructure
Roche et al. 
Newfoundland and Labrador (CA)
Demographic factors, well infrastructure, organoleptic properties, external information
Garcia et al. 
Texas, Arizona and New Mexico (USA)
Demographic factors, organoleptic properties, chemical and microbiological contaminants, past experience
Murti et al. 
Arkansas, Indiana and Oklahoma (USA)
Chemical and microbiological contaminants, organoleptic properties, external information
Colt et al. 
New Hampshire (USA)
Chemical contaminants, well infrastructure
Shaw et al. 
Churchill county, Nevada (USA)
Chemical contaminants, perceived risk, demographic factors
Schwartz et al. 
New York (USA)
Demographic factors, well infrastructure, perceived risk, chemical and microbiological contaminants, organoleptic properties
Poe et al. 
Wisconsin and New York (USA)
Chemical contaminants, perceived risk
Lewandowski et al. 
483 surveys 377 testing kits
Well infrastructure, chemical and microbiological contaminants, organoleptic properties
Pieper et al. 
Chemical and microbiological contaminants, organoleptic properties, well infrastructure
Postma et al. 
Gallatin County (USA)
188 households (320 children)
Demographic factors, chemical and microbiological contaminants
Mechenich et al. 
Chemical contaminants, attitudes, and perceived risk
Strauss et al. 
Demographic factors, microbiological contaminants
Schade et al. 
West Virginia (USA)
External information, chemical contaminants
Walker et al. 
Churchill county Nevada (USA)
Chemical contaminants, perceived risk,
McLeod et al. 
Demographic factors, external information, values, attitudes, and beliefs
McLeod et al. 
Organoleptic properties, past experience
Levallois et al. 
Organoleptic properties, chemical contaminants, well infrastructure
Acharya et al 
Organoleptic properties, perceived risk, microbiological contaminants
McSpirit et al. 
West Virginia (US)
Demographic factors, organoleptic properties, perceived risk
Merkel et al. 
Organoleptic characteristics, demographic factors, perceived risk, values, attitudes, and beliefs
Demographic factors, well infrastructure, values, attitudes, and beliefs, organoleptic properties, chemical and microbiological contaminants
Chappells et al. 
Nova Scotia (CA)
420 (32 in depth interviews)
Demographic factors, perceived risk, organoleptic properties, chemical and microbiological contaminants, past experience
Flanagan et al. 
Maine and New Jersey (USA)
Chemical contaminant, values, attitudes, and beliefs
Straub and Leahy 
New England, Connecticut, Rhode Island, Maine, New Hampshire and Vermont (USA)
513/776 for children and 452/776 for parent
Demographic factors, organoleptic properties, perceived risk, external information
Lothorp et al. 
Demographic factors, chemical contaminants
Kreutzwiser et al. 
Well infrastructure, microbiological contaminants, past experience, external information
Mahler et al. 
Alaska, Idaho, Oregon, Washington (USA)
Organoleptic properties, demographic factors, perceived risk
Schubert et al. 
Demographic factors, chemical contaminants, external information
Feinman et al. 
New Mexico (USA)
Imgrund et al. 
Perceived risk, well infrastructure, values, attitudes, and beliefs. microbiological contaminants
Jones et al. 
British Columbia (CA)
Demographic factors, perceived risks, microbiological contaminants
Demographic factors, values, attitudes, and beliefs, past experience
Renaud et al. 
Demographic factors, external information, chemical contaminants
Ridpath et al. 
48 states within the USA
Chemical and biological contaminants, external information, well infrastructure
Flanagan et al. 
New Jersey (USA)
Demographic factors, external information, perceived risk, chemical contaminants
Flanagan et al. 
New Jersey (USA)
Demographic factors, values, attitudes, and beliefs, perceived risk, chemical contaminants
Laflamme et al. 
Perceived risk, chemical contaminants
Severtson et al. 
Demographic factors, perceived risk, chemical contaminants, past experience
Severtson et al. 
Chemical contaminants, demographic factors, perceived risk
Slotnick et al. 
Chemical contaminants, well infrastructure
Kite-Powell et al. 
New Jersey (USA)
Chemical and microbiological contaminants, organoleptic properties
Hexemer et al. 
Chemical and microbiological contaminants, demographic factors, external information
Swistock et al. 
Chemical and microbiological contaminants, well infrastructure
Paul et al. 
Pintar et al. 
Yu et al. 
Nova Scotia (CA)
Demographic factors, well infrastructure, chemical contaminants
Malecki et al. 
Organoleptic properties, demographic factors, chemical and microbiological contaminants
Each paper included in the final review was read independently by the two authors and then assessed for relevancy in the review. The lead author extracted the following information: the main purpose of the study, the study population, study approach, methods of data collection, whether theoretical frameworks were used in the study, notes on the context of use of the private water systems, whether a formal intervention was present and results. The author also constructed a table identifying the study type, demographics, the intervention being evaluated and results of relevance to the present study (Additional file 2: Table S2). The second author independently verified data extraction and tabulation for the included articles. Each article included in the final list was independently rated by both authors for relevance to the review. Both authors met regularly over a period of 4 months to discuss the findings. In instances of disagreement, articles were reassessed independently, and consensus was reached following deliberation and discussion by the authors. A PRISMA flow diagram was used to narrow our selection of articles . Articles were preliminarily screened by (1) reviewing the article titles generated by the keywords search, (2) reviewing article abstracts, (3) reviewing the full articles, and (4) sorting on relevance for the review.
Quality of study and risk of bias
As a measure of the quality of study, articles were evaluated by whether they were published in a peer reviewed journal (as the assumption is that articles published in reviewed journals have been adequately scrutinised by reviewers before publication) or were technical reports. Reviewers also ranked the quality of the study relative to the review’s objectives on a scale. A risk of bias assessment from each study was conducted using the Strobe checklist assessment for risk of bias. Studies were ranked on a scale of 1 (high quality) to 4 (low quality) for their relevance to the review and based on the strobe checklist.
This systematic review included 52 journal articles with data collected on over 35,000 well water owners across Canada (n = 14,793) and the USA (n = 22,420). Perceptions of well water quality across Canada and the USA were found to be influenced by several factors. The main factors identified through this review were organoleptic properties of water, knowledge of chemical and microbiological contaminants, perceived risk, demographic factors, past experience with water quality, external information, values, attitudes, and beliefs about water, and water infrastructure.
Organoleptic properties of water
Private water owners primarily relied on the sensory properties of drinking water sourced from their wells when it came to decisions regarding well management options. Decisions on when to test water quality or the choice to consume water were often instigated by changes in either the taste, look or smell of the water [1, 2, 17–19]. Satisfaction with the organoleptic properties of water was not necessarily equated to concern over drinking water sourced from the wells. For example, although most respondents rated the organoleptic properties of their water from ‘good’ to ‘very good’, nearly 80% of respondents to the survey indicated being concerned about their water quality . In contrast, organoleptic properties of drinking water were congruent with the perceptions of the safety of water for consumption. About 67% of participants who had issues with the organoleptic properties did not consider their water as safe to consume . Sensory cues derived from the organoleptic properties of water were not only limited to water consumed but also to other water uses. For example, some people reported on the hardness of their well water as it tended to discolour their appliances or plumbing systems . Due to psychological factors, people expect sensorial information on the taste odour, and colour of water to be congruent . However, what is not clear from the studies is what sense dominated when well water owners indicated a change in their well water quality. Evidence on how well water owners perceive the taste, smell, and odour of water sourced from their wells relative to alternative water sources such as bottled water or municipal tap water was also evaluated in some studies. Well water owners were unwilling to change to municipal water supplies due to their personal preference for the taste of their well water and fear of ‘chemicals’ in city water . Similarly, Jones et al. (2005) found that well water owners preferred their well water over bottled water due to preferences in taste and scepticism to where the bottled water came from.
Chemical and microbiological contaminants
Due to the soluble properties of water, several chemical and microbiological substances can be found in private water sources. Some chemical and microbiological substances can pose a health risk to individuals consuming well water. Of the 52 articles included, 13 out of 52 exclusively focused on assessing exposure to naturally occurring arsenic. Nitrate exposure was exclusively evaluated in 5 out of 52 articles. Radon exposure was exclusively evaluated in 1 out of 52 articles while 2 out of 52 articles evaluated the exposure of Escherichia coli and total coliforms on well water. Thirty-four articles were non-specific towards the chemical or microbiological contaminants (e.g. general microbiological and chemical contamination or a combination of both). For studies exclusively focusing on exposure to one contaminant, some studies were clear about the thresholds for the MAC for contaminants. The MAC is the specific level of a contaminant that is allowed in water for a specific purpose (e.g., human consumption). The contaminants assessed for and the MAC for specific contaminants may vary regionally . However, the MAC’s of several contaminants in Canada and the USA are similar and reflect standards set out by the US Environmental Protection Agency. Studies examining naturally occurring arsenic as an exposure often quoted 10 μg/l as the MAC [2, 28, 29]. For nitrate as an exposure, the MAC used was 10 mg/L in six studies [30–32]. Lead exposure was assessed in one of the studies  with some studies quoting MAC’s for each contaminant assessed . However, in some of the studies that assessed multiple exposure to contaminants or that were non-specific to a contaminant, MAC’s were not used [26, 35–37].
Prevalence of contaminants within well water in surveys of well water owners
Proportion of participants exceeding MAC
Pieper et al. 
Walker et al. 
N/A (did not present proportion who actually exceeded MAC)
Poe et al. 
Lothorp et al. 
Postma et al. 
Synthetic organic chemicals
Slotnick et al. 
Hexemer et al. 
Bacteriological (E. coli and total coliforms)
Tabbot et al. 
Volatile organic compounds
Swistock et al. 
Strauss et al. 
Yu et al. 
Kite-Powell et al. 
55%* (during the two periods of data collection)
Lewandowski et al. 
10%* (based on well type)
Levallois et al. 
Knowledge of the level of contaminants within well water was an important factor when well owners had to decide on treatment systems to use in their wells. For example, half of respondents indicated they would begin treating or finding other water sources before the concentration reached the MAC 10 mg/l of nitrates in their well water. Interestingly, a similar proportion of participants indicated that they would wait until the concentration of nitrates in their water was > 10 mg/l or higher . However, the authors noted that stated intentions differed from the actual responses with only 21.9% opting to use a treatment system and about 25% opting to switch to bottled water and drilling a new well upon learning of exceedances. Flanagan et al. (2015) found that about 43% of well water owners installed water treatments with a further 30% seeking alternative water sources after being informed of exceedances in the MAC of arsenic in their well water. Therefore, even though some well owners knew their water wells exceeded the MAC for nitrates, their decision to adopt treatment or use alternative water sources may have been influenced by the perceived risk of the contaminant towards their health. These findings demonstrate the complexity in how the appraisal of the risks posed by contaminants may be highly subjective to individuals.
Individuals respond to hazards they perceive within their environment. Risk perception is defined as the subjective judgement that an individual makes about the characteristics and severity of a risk . In order for an individual to make a decision on whether or not to use treatments or seek alternative drinking water sources, they must first identify the hazard (e.g. nitrates), evaluate the risk of contamination based on potential risk factors in their environment and their exposure to hazards (e.g. test for contamination in an area with extensive manure or fertiliser spread and understand how likely they are to be exposed to nitrate contamination) and finally they must understand the consequences of the hazard and their ability to control those consequences (e.g. know about a health risk such as methemoglobinemia and make a judgement on the severity of the methemoglobinemia towards their own health). Given there are several contaminants that may be considered hazards to well water, the process of assessing the risk of general well water contamination without a specific preidentified hazard may be problematic for well owners therefore making the decision of treatment options, whether to switch to an alternative or what and when to test for water quality more difficult . Individuals were less likely to drink well water if they thought there were health risks associated with consuming water with arsenic . Similarly, well water owners were less likely to drink well water if they perceived a risk in drinking well water regardless of aesthetic concerns [40, 41]. Perceived risk factors within the environment could also influence what people think of their well water quality. Participants reported proximity to livestock, proximity to septic systems, proximity to oil and gas activities, proximity to mining areas, proximity to nuclear power plants, flooding, severe runoff events, and drought as environmental risks that caused concern and motivated well owners to test their water [27, 34, 42–46]. However, the perceptions of water quality in response to environmental risk factors were indirectly mediated by actual changes in the aesthetic properties of water as some participants noted.
Demographics can influence the choices well water owners make of drinking water options. Factors such a participant’s education, income, number of years within a residence, and place of residence have been noted as important factors that influenced perceptions of water quality and the willingness to use water treatment [26, 29, 30, 47, 48]. Low education and income were more likely to result in the lack of use of well water treatment devices [26, 30]. Low education and income may also be socioeconomic factors that predispose well water owners to certain risk factors. Garcia et al. (2016) noted that residents living in underprivileged communities within New Mexico had unreliable drinking water systems, poor sanitation, and a lack of access to water testing and treatment. Despite the risk of arsenic being randomly distributed within socioeconomic groups, individuals with lower income and lower education were less likely to adopt protective behaviours such as well testing and treatment for their water wells . Furthermore, psychological factors influencing testing and treatment were more prevalent among those with higher income and education. Similarly, higher education and income were positively associated with the decision to test well water quality and use water treatment devices [50, 51]. Education and income were not always associated with positive outcomes on treatment and testing. No significant association was found between education and stewardship behaviours conducted by well water owners . Similarly, no significant association was found between education and income and the use of well water treatments [34, 46]. In contrast, Shaw et al. (2005) found a negative association between income, education, and the decision to use well water treatments. The number of years an individual had lived at a residence and the length of time they had used their well water also seemed to play an important role in predicting water testing and treatment behaviour. This is because well owners may get habituated to their drinking water source. Shaw et al. (2005) found that the longer an individual had lived in the household, the less likely they were to engage in well water testing behaviour. Similarly, the longer an individual had lived within the household, the less likely they were to conduct a water quality test within the last 5 years and the less likely they were willing to submit a water quality test . However, some studies failed to find a significant association between the number of years lived within the home and water treatment practices .
Age and gender have also been explored as demographic variables that can influence perceptions of private water quality. Evidence to show associations between age and gender on perceptions of well water quality has been sparse. Age and gender did not predict well water testing behaviour among well owners . With respect to gender, a significant association has been found between women and the use of well water treatment systems. This is because the presence of children within a household may be identified as a reason for concern among parents and a reason for well water owners to choose alternative drinking water sources [44, 45, 50, 53, 54].
The role of past experience with water quality issues is important. Past negative experiences with well water quality were found to predict well water testing behaviour . These experiences were either on the individual well or within the well owners’ community. Learning of water contamination among neighbours and experiencing unexplained gastrointestinal illness were noted as motivators for individuals to conduct well water testing . Despite past negative experiences being noted to influence perception of drinking water quality, determining the validity of reported past negative experiences may be subject to recall bias among surveyed participants. Furthermore, participants may not always attribute personal health problems, such as gastrointestinal illness, to drinking water from their wells. As gastrointestinal illnesses may be underreported and deemed controllable, it may be difficult to get an accurate representation of how past negative experiences with gastrointestinal illness influence perceptions of well water quality [54, 56, 57]. For well water contaminants which do not present direct clinical symptoms and may have severe health consequences due to chronic exposure (e.g., arsenic), the role of past experience associated with negative health outcomes on perception of well water quality is difficult to determine. However, past negative experience with contamination indicated by well water testing may change the perspective of well water owners with regards to the safety of their drinking water .
Previous positive experience with water quality testing may also influence the likelihood of well owners testing water quality in the future. For example, well owners reported being more confident in their well water supplies and therefore less likely to test their well water quality if the result of the water quality test they had conducted in the past showed no evidence of contamination . Recurrent problems with well water quality as indicated by water quality test may also cause individuals to worry more about their well water quality and therefore conduct frequent testing. For example, well owners who were identified as being high risk for arsenic contamination through water testing and who knew they were at a higher risk of arsenic contamination were more likely to conduct well water testing than individuals who were identified as low risk for arsenic contamination . Similarly, well owners who had engaged in previous water testing and were aware of water quality issues were more likely to conduct routine testing .
The impact of external information on changing perceptions towards well water quality to promote testing or treatment has been explored. External information sources may be in the from media campaigns, educational awareness programs or from prompts given by members of the society to encourage a behaviour. The format of the information presented may by varied including pamphlets and flyers distributed by public and private water public health agencies, news items, advertisements or advisories distributed through print media, social media, television or radio, information workshops, information solicited directly from water public health agencies (e.g. through phone calls) or information gathered from social informants (e.g. neighbours and friends) [2, 29, 40, 58, 59]. Participants’ responses to educational material may be varied. Nearly 43% of participants installed water treatment systems in response to elevated arsenic levels while nearly 31% switched to alternative drinking water sources . Similarly, well owners were more likely to report higher arsenic testing rates in towns that had received educational intervention programs when compared to towns that did not receive programs . In response to media reports on the risk of cancer associated with arsenic exposure, only 18% of participants used mitigation strategies that were useful against arsenic despite 66% having arsenic concentrations above the MAC [29, 39, 49]. Chappells et al. (2015) found that nearly 25% of participants reported making some change to their well water management practice in response to information received from either private testing laboratories or government departments. Well owners were more likely to engage in well testing programs after the dissemination of well management information through a well stewardship program . Information on well water quality in the form of testing results can also be used to change participants’ perceptions of the safety of their drinking water . Interestingly, not all information campaigns may increase water well stewardship. Nearly 28% of participants did not take any well stewardship action despite being aware of elevated arsenic concentrations within their well water . Therefore, exposure to media or other forms of external information may not be sufficient to modify well stewardship behaviour .
Values, attitudes, and beliefs
Values, attitudes, and beliefs towards health or environmental protection may also influence well owners' willingness to adopt well stewardship practices. Well owners’ decisions to conduct stewardship practices were more influenced by whether they were satisfied with their water quality and with their knowledge and beliefs of water quality . Satisficing was where well owners took on a simple belief about their water well and did not develop a strong enough knowledge base to accurately make judgements of their water quality. Furthermore, most individuals in their survey believed that it was best to not to do anything with the water well unless they had issues with it. Participants also held a wide variety of beliefs when it came to their water wells and these beliefs were not necessarily associated with negative health consequences. The role of imperfect and incomplete knowledge (e.g. wrong beliefs about aquifers and the origin of water in water wells) in the decisions of whether to adopt well stewardship practices was identified as a possible barrier .
Well water infrastructure
Barriers to well water testing and possible solutions provided
Barrier to well water testing
Recommendation to overcome barrier
Inconvenience in dropping off and picking up water sampling bottles (time to get to water test locations and hours of operation for water testing centres)
Making bottle pick up and drop off more convenient for water testing or setting up services for delivering and picking up water sampling bottles
No need to frequently conduct testing
Sending well testing reminders and making the issue of well water testing more salient to well water owners
Lack of information or misinformation on water testing
Educational/information awareness programs
Forgetfulness of procrastination
No stated reason
Educational/information awareness programs
Provide cost sharing or incentives
No health problems attributed to well water testing or no problem perception
Provide educational/information awareness programs
Use of water treatment
Education/information awareness on what treatments to use
Interpretation of water quality result
Education/information awareness on what exceedances to MAC’s mean
This systematic review included 52 journal articles with data collected from well water owners in Canada and the USA. Perceptions of well water quality across Canada and the USA were found to be influenced by several factors. Main factors identified through this review were organoleptic properties of water, knowledge of chemical and microbiological contaminants, perceived risk, demographic factors, past experience with water quality, external information, values, attitudes, and beliefs about water, and water infrastructure. The reliance on the organoleptic properties of water to make judgements on the safety of drinking water by private water users is profound and has been identified as a key factor in other reviews . To the best of our knowledge, only two previous literature reviews [20, 61] had attempted to provide a review on factors influencing perceptions of water quality.
Well water management practices are discussed in the context of testing and/or treatments. Well water testing practices often tend to be the focus for researchers and intervention strategies [1, 19, 52, 60, 62]. Widespread adoption of well testing and compliance towards recommendations set for testing tend to be problematic for well water owners to achieve. Interventions focusing on modifying well water testing behaviour based on incentives, legislation, education or community outreach activities have had moderate success on increasing compliance towards well water testing [2, 52, 60].
Interventions based on getting well water owners to adopt well water treatment are contingent on well owners understanding contaminants and the potential health risks they may pose. However due to the variety of possible contaminants found within well water, it may be very difficult to prescribe treatment devices, unless a contaminant is identified through testing, as one device may not be effective at removing all contaminants. The use of multiple well water treatment devices may offer more protection against several contaminants; however, water testing will still need to verify well water quality and identify possible risks to a well. Therefore, educating private water users on options available for them with respect to water treatment may enable private water users make more informed decisions based on the identified risks to their private water sources. The need for more information on water treatment has been identified in previous surveys [1, 19, 59]. Information from this study will be useful in informing private water users, researchers, and educators on some of the present gaps in the literature and research areas that need to be expanded on.
Despite the focus on well water testing, very few studies have tried to discriminate which health risks are perceived to be associated with drinking water contamination and more specifically towards individual contaminants . More studies are required to address this gap in knowledge between the perception of well water quality and the potential health consequences well water owners attribute to well water contamination.
Maintenance of well water stewardship behaviour such as testing, post intervention, is also an issue that has yet to be adequately addressed. Despite the role research may play in active surveillance of well water and instigating well owners to conduct water testing during the duration of the research program, there is very little evidence that behaviour such as water testing is continued after the research programs or other intervention programs end. Future research should look into assessing if well water testing behaviour is maintained among well owners and this could be done by broadening the methods to include cohort studies and not only cross-sectional designs. Broadening active surveillance periods using research may also help in determining the period prevalence of well contamination over time and address reliability issues associated with surveys by following up on well owners’ behaviour, in addition to determining the maintenance of well water stewardship practices.
Despite the amount of research that has been conducted on well water testing behaviour, compliance towards well water testing recommendations is still considered low in many jurisdictions. Changes in technology over the last 30 years and increased internet connectivity in Canada and the USA may provide well water owners with more access to information regarding their water wells. However, a potential problem that arises is what information sources should well owners trust given that current policies in well stewardship are only recommendations. More studies need to be conducted on the quality of information provided for by interventions such as educational programs or online information. Assessing the quality of information and how it is understood by well water owners may influence the adoption of well stewardship behaviours and may be important in dealing with satisficing and complacency among well owners. Furthermore, more research needs to be conducted on sources of information private water owners have access to and the uptake of information based on its trustworthiness [46, 47].
The adoption of qualitative and mixed method designs to further study perceptions of private water quality over the last decade and the shift away from quantitative studies has helped in developing a richer understanding of the issues faced by well water owners with respect to water quality. Qualitative and mixed methods research may be more beneficial in capturing the unique personal experiences and knowledge private water owners have of their water quality. Furthermore, incorporating the voice of private water owners in research may be an important step in developing well management policy and practices that will directly tap into the needs of private water users.
Despite having identified factors that influence well owners' perceptions of well water quality, it is important to note the paucity of research on how combinations of these factors influence well stewardship behaviour. There is very little evidence to suggest that perceptions of well water quality and well stewardship practices (i.e. testing and treatment) are driven by a single factor and are more likely to be influenced by a combination of several factors. While research to date has done an adequate job of identifying factors that influence perceptions of well water quality and predictors of well water stewardship, there is a knowledge gap in how these factors interact with each other to produce the desired outcome (e.g. well testing) in well owners. For example, although external information (e.g. educational forums) may help encourage well testing, if well owners conduct a well test and have a negative test result due to the educational program, how does the past experience of having a negative well test result influence both their appraisal of susceptibility to well water contamination and their willingness to test their water in the future. More research is required on how factors that influence perceptions of water quality may act synergistically or antagonistically to influence well stewardship behaviour.
This review summarises research that has been conducted on well water owners’ perceptions of water quality over the last 30 years while identifying questions and areas that need further development in research. Policies and recommendations for well water testing, treatment, and other management practices are highly contextual to the regions; however, this study summarises the most pertinent factors driving perceptions of private water based on research that has been conducted.
Publication bias may have been present due to the selection of articles from peer reviewed journals. Furthermore, because we only selected articles published within the last 30 years, there may have been a time lag bias with the selection of articles . Despite the search for articles and selection of articles relevant for the review being restricted to the language spoken by the authors, no systematic bias has been found in reviews published in English .
Although their may be relationships between education and income to private water stewardship behaviours, it was difficult to operationalise or standardise income and education variables. This was because of differences in education standards and currency between Canada and the USA, income levels within different jurisdictions, and changes to income and education levels over a 30-year period. Furthermore, it was difficult to operationalise variables such as income and education levels because of differences in the what researchers choose to operationalise as ‘low education’ and ‘low income’ within their studies.
Given that perceptions of water quality among private water users are influenced by several factors, researchers, educators and policy makers should appreciate the heterogeneity and interplay of these factors when planning private water management programs or developing policies. Education and communication strategies that focus more on individual well owners and their needs, based on risks identified around their well, need to be adopted as opposed to blanket policies or programs. The use of questionnaire surveys and qualitative research to identify the needs of individual well owners may help. This is especially pertinent because of the different interacting, and sometimes confounding, factors that may motivate private water users to comply with water testing and treatment recommendations.
We would like to thank the Diane Lorenzetti for her advise in formulating the search and selection strategy as well as Dr. Jocelyn Lockyer and Dr. Sylvia Checkley for their comments on developing the systematic review and their review of the manuscript.
This research was supported Alberta Innovates Energy and Environment Solutions (AIEES) grant number 2074 to Dr. David Hall and was the part of the literature review to inform the study investigating perceptions of well water quality in Alberta associated with livestock.
Availability of data and materials
All data generated or analysed during this study are included in this published article and its supplementary information files.
AM and DCH conceptualised and designed the study. AM conducted the literature search. AM and DCH analysed the data. AM drafted the manuscript. All authors read and approved the final manuscript.
Ethics approval and consent to participate
The study was conducted under the University of Calgary study number 1025400-3-1 and approved by the Conjoint Faculties Ethics Research Board and by the Research Ethics Board (REB13-0473).
Consent for publication
The authors declare that they have no competing interests.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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