Table 2 Meta-analysis of food subgroups with Salmonella phages
Food | K | SMD | 95% CI | tau2 | I2 (%) |
|---|---|---|---|---|---|
Apples | 13 | −00.38 | [−1.42; 0.65] | 02.21 | 81.30 |
Cantaloupe melons | 03 | −73.80 | [−165.56; 17.95] | 76.30 | 91.70 |
Chicken | 03 | −69.45 | [−92.21; −46.69] | −69.45 | 00.00 |
Chicken breast | 08 | −5.52 | [−07.65; −03.39] | 05.08 | 61.90 |
Cooked meat | 03 | −97.89 | [−136.77; −59.00] | -97.89 | 00.00 |
Eggs | 02 | −01.02 | [−01.82; −00.21] | -01.02 | 00.00 |
Ground turkey | 02 | −654.71 | [−916.89; −392.53] | 00.00 | 00.00 |
Honeydew melons | 12 | −259.85 | [−310.60; −209.09] | 3336.40 | 45.00 |
Lettuce | 17 | −43.10 | [−60.37; −25.83] | 417.08 | 81.60 |
Milk | 08 | −70.63 | [−104.24; −37.01] | 1140.32 | 87.90 |
Mung bean sprouts | 17 | −164.34 | [−197.91; −130.77] | 2808.13 | 64.80 |
Pasteurized milk cheese | 07 | −309.94 | [−423.93; −195.96] | 13232.78 | 63.50 |
Pig Skin | 22 | −10.03 | [−13.77; −6.28] | 24.62 | 87.20 |
Precooked sliced turkey | 26 | −11.24 | [−15.16; −7.33] | 33.05 | 85.20 |
Raw cheese milk | 02 | −206.67 | [−252.95; −160.38] | 00.00 | 00.00 |
Raw meat | 06 | −26.78 | [−37.57; −15.99] | 00.00 | 00.00 |
Raw tuna | 02 | −114.39 | [−160.84; −67.94] | 00.00 | 00.00 |
Ready to cook chicken | 03 | −3.98 | [−07.60; −00.37] | 00.00 | 00.00 |
Romaine lettuce | 23 | −33.83 | [−46.23; −21.43] | 251.16 | 92.60 |
Sausage | 08 | −87.35 | [−131.95; −42.75] | 3183.30 | 93.40 |