Table 1 Meta-analysis of food subgroups with Listeria phages
Food | K | SMD | 95% CI | tau2 | I2 (%) |
|---|---|---|---|---|---|
Fresh sausage | 05 | −11.00 | [−15.24; −05.70] | 11.35 | 41.70 |
Apple | 06 | −00.27 | [−01.30; 00.75] | 00.82 | 43.70 |
Apple juice | 03 | −00.02 | [−00.73; 00.68] | 00.00 | 00.00 |
Cabbage | 28 | −236.16 | [−299.82; −172.49] | 11009.61 | 65.90 |
Catfish fillets | 19 | −179.82 | [−237.25; −122.38] | 12064.15 | 89.80 |
Cheese | 112 | −00.82 | [−01.32; −00.30] | 03.46 | 79.30 |
Chocolate milk | 33 | −201.00 | [−256.79; −144.94] | 5691.72 | 69.50 |
Honeydew melons | 50 | −500.00 | [−59.87; −40.20] | 197.9 | 92.80 |
Hot dogs | 37 | −313.00 | [−365.19; −261.62] | 00.00 | 00.00 |
Iceberg lettuce | 08 | −244.15 | [−328.16; −160.13] | 0.00 | 00.00 |
Lettuce | 02 | −75.00 | [−134.20; −15.20] | 620.15 | 25.40 |
Melon | 03 | −173.00 | [−282.78; −63.70] | 00.00 | 00.00 |
Melon juice | 03 | −307.14 | [−403.05; −211.22] | 00.00 | 00.00 |
Mixed seafood | 12 | −289.17 | [−372.06; −206.28] | 00.00 | 00.00 |
Mozzarella cheese brine | 17 | −377.34 | [−468.33; −286.34] | 00.00 | 00.00 |
Pear | 03 | −01.31 | [−2.55; −0.07] | 00.00 | 00.00 |
Pear juice | 03 | −0.06 | [−0.76; 0.63] | 00.00 | 00.00 |
Precooked sliced turkey | 22 | −07.57 | [−11.33; −3.81] | 20.04 | 85.50 |
Raw salmon fillet tissue | 17 | −208.63 | [−280.39; −136.87] | 7860.9 | 73.00 |
Red smear soft cheese | 48 | −333.36 | [−384.34; −282.3] | 00.00 | 00.00 |
Sliced cooked turkey breast | 08 | −138.70 | [−187.83; −89.58] | 00.00 | 00.00 |
Smoked salmon | 14 | −03.29 | [−6.93; 00.35] | 10.76 | 71.00 |
White mold soft cheese | 24 | −59.98 | [−86.06; −33.90] | 441.59 | 73.70 |