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Table 6 The overall effect of whole egg consumption on waist circumference (WC) and by subgroups, using random-effects model

From: The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials

Study group

Number of studies

Number of participants

Meta-analysis

Heterogeneity

WMD

95% CI

P effect

Q statistic

P within group

I2%

P between group

Country

 USA

7

326

 − 0.149

 − 0.910, 0.612

0.702

77.11

0.000

92.2%

0.001> 

 Other countries

3

339

0.647

 − 0.101, 1.395

0.090

1.12

0.570

0.0%

Study design

 Parallel

4

420

 − 0.094

 − 1.043, 0.855

0.846

63.61

0.000

95.3%

0.001> 

 Cross-over

6

245

0.253

 − 0.134, 0.639

0.200

1.00

0.963

0.0%

Control group

 Nothing

6

442

0.345

 − 0.010, 0.700

0.057

2.18

0.824

0.0%

0.001> 

 Other food or supplement

4

223

 − 0.486

 − 1.507, 0.535

0.351

49.95

0.000

94.0%

Duration

 Less than 12 weeks

7

365

 − 0.236

 − 1.043, 0.571

0.567

62.64

0.000

90.4%

0.001> 

 12 weeks and more

3

300

0.360

 − 0.064, 0.783

0.096

1.80

0.407

0.0%

Health status

 Healthy

4

236

 − 0.398

 − 1.372, 0.576

0.423

50.56

0.000

94.1%

0.001> 

 Unhealthy

6

429

0.345

 − 0.013, 0.704

0.059

2.47

0.781

0.0%

Dose of intervention

 Less than 12 eggs per week

2

107

 − 0.077

 − 1.624, 1.471

0.923

0.01

0.924

0.0%

0.444

 12 eggs per week and more

10

665

0.049

 − 0.614, 0.712

0.885

90.97

0.000

90.1%

Energy intake differences

 No

8

513

0.350

0.003, 0.698

0.048

2.69

0.912

0.0%

0.001> 

 Yes

-

-

-

-

-

-

-

-

 Unclear

2

152

 − 0.714

 − 1.870, 0.442

0.226

47.04

0.000

97.9%

Calorie restriction

 No

8

458

0.024

 − 0.195, 0.244

0.827

4.13

0.765

0.0%

0.001> 

 Yes

2

207

 − 0.205

 − 2.484, 2.074

0.860

15.67

0.000

93.6%

 Overall

10

665

0.046

 − 0.616, 0.709

0.891

90.87

0.000

90.1%

-

  1. WMD Weighted mean difference, CI Confidence interval