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Table 4 The overall effect of whole egg consumption on body weight and by subgroups, using random-effects model

From: The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials

Study group

Number of studies

Number of participants

Meta-analysis

Heterogeneity

WMD

95% CI

P effect

Q statistic

p within group

I2 (%)

P between group

Country

 USA

14

544

0.197

 − 0.351, 0.746

0.480

119.24

0.000

89.2%

0.001> 

 Other countries

8

573

0.371

 − 0.077, 0.820

0.105

2.32

0.940

0.0%

Study design

 Parallel

13

802

0.121

 − 0.421, 0.663

0.662

98.36

0.000

87.8%

0.001> 

 Cross-over

9

315

0.409

 − 0.140, 0.958

0.145

12.65

0.124

36.8%

Control group

 Nothing

11

616

0.333

 − 0.096, 0.763

0.128

14.50

0.151

31.0%

0.001> 

 Other foods or supplements

11

501

0.130

 − 0.494, 0.753

0.684

92.80

0.000

89.2%

Duration

 Less than 12 weeks

13

505

 − 0.007

 − 0.556, 0.542

0.979

92.11

0.000

87%

0.001> 

 12 weeks and more

9

612

0.517

0.013, 1.021

0.044

11.55

0.172

30.7%

Health status

 Healthy

12

534

 − 0.137

 − 0.763, 0.489

0.668

80.13

0.000

86.3%

0.001> 

 Unhealthy

10

583

0.452

0.059, 0.846

0.024

13.80

0.130

34.8%

Dose of intervention

 Less than 12 eggs per week

4

145

 − 0.216

 − 1.491, 1.058

0.739

0.04

0.998

0.0%

0.683

 12 eggs per week and more

20

1071

0.256

 − 0.193, 0.705

0.264

137.45

0.000

86.2%

Energy intake differences

 No

17

823

0.589

0.031, 1.147

0.039

33.76

0.006

52.6%

0.001> 

 Yes

1

30

0.300

 − 0.287, 0.887

0.316

0.00

  

 Unclear

4

264

 − 0.667

 − 1.370, 0.037

0.063

52.56

0.000

94.3%

Calorie restriction

 No

18

769

0.367

 − 0.107, 0.841

0.129

49.48

0.000

65.6%

0.001> 

 Yes

4

348

 − 0.099

 − 1.305, 1.106

0.871

18.44

0.000

83.7%

 Overall

22

1117

0.234

 − 0.207, 0.675

0.299

136.85

0.000

84.7%

-

  1. WMD Weighted mean difference, CI Confidence interval