‘Best buys’: effective interventions with cost-effectiveness analysis (CEA) ≤ $100 per DALY averted in LMICs | Reduce salt intake through the reformulation of food products to contain less salt and the setting of target levels for the amount of salt in foods and meals |
Reduce salt intake through the establishment of a supportive environment in public institutions such as hospitals, schools, workplaces and nursing homes, to enable lower sodium options to be provided | |
Reduce salt intake through a behaviour change communication and mass media campaign | |
Reduce salt intake through the implementation of front-of-pack labelling | |
Effective interventions with CEA > $100 per DALY averted in LMICs | Eliminate industrial trans fats through the development of legislation to ban their use in the food chain |
Reduce sugar consumption through effective taxation on sugar-sweetened beverages | |
Other recommended interventions from WHO guidance (CEA not available) | Promote and support exclusive breastfeeding for the first 6 months of life, including promotion of breastfeeding |
Implement subsidies to increase the intake of fruits and vegetables | |
Replace trans-fats and saturated fats with unsaturated fats, through reformulation, labelling, fiscal policies or agricultural policies | |
Limiting portion and package size to reduce energy intake and the risk of overweight/obesity | |
Implement nutrition education and counselling in different settings (for example, in preschools, schools, workplaces and hospitals) to increase the intake of fruits and vegetables | |
Implement nutrition labelling to reduce total energy intake (kcal), sugars, sodium and fats | |
Implement mass media campaign on healthy diets, including social marketing to reduce the intake of total fat, saturated fats, sugars and salt and promote the intake of fruits and vegetables |