Preadmission period | Intraoperative period | Postoperative period |
---|---|---|
1. Preadmission information, education and counseling | 8. Perioperative blood conservation strategies | 17. Thromboprophylaxis |
2. Risk assessment, preoperative optimization, including lifestyle factor modification | 9. Minimally invasive surgical approaches | 18. Urinary drainage |
2.1 Preoperative risk stratification | 10. Skin preparation and antimicrobial prophylaxis | 19. Postoperative nutrition and fluid management |
2.2 Preoperative optimization | 11. Local anesthetic infiltration | 20. Postoperative glycemic control |
2.3 Alcohol use | 12. Anesthetic protocol | 21. Early mobilization |
2.4 Tobacco use | 13. Prevention of post-operative nausea and vomiting | 22. Audit |
3. Prehabilitation | 14. Maintenance of normothermia | Â |
4. Pre-operative nutritional care | 15. Fluid management | Â |
4.1 Pre-operative nutritional screening | 16. Perioperative analgesic measures | Â |
4.2 Pre- and peri-operative immune-nutrition | Â | Â |
5. Management of anemia | Â | Â |
Preoperative period | ||
6. Preoperative fasting and carbohydrate loading | Â | Â |
7. Pre-emptive analgesia | Â | Â |