Fig. 2
From: Potato consumption and risk of cardio-metabolic diseases: evidence mapping of observational studies
Association by type of analysis and per outcome in studies that quantified potato intake. This bar graph shows the number of studies reported for each outcome and the breakdown of statistical significance (green color indicates favorable association/decreased risk; yellow color indicates no difference; red color indicates unfavorable association/increased risk for cardio-metabolic outcomes). CVD, cardiovascular disease; DBP, diastolic blood pressure; SBP, systolic blood pressure; CHD, coronary heart disease; HOMA-IR, homeostatic model assessment—insulin resistance; TC, total cholesterol; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TG, triglycerides; BMI, body mass index