Table 2 Main categories and data extracted from included articles
Main categories | Data to be extracted | |
|---|---|---|
I | Study characteristics | - Authors and year of publication |
- Study design | ||
- Country of study | ||
- Period of follow-up and follow-up rate | ||
- Occupational setting | ||
II | Samples | - Participants: demographics, professional characteristics, health-related variables |
- Sample size | ||
III | Type and assessment of exposures/interventions and comparators | - Type of working condition (e.g., job demands, job control, workload, social support, digital technology use) |
- Type of workplace intervention (e.g., physical activity, stress reduction) | ||
- Type of comparator | ||
- Methods of assessment | ||
IV | Type and assessment of outcomes | - Category and type of inflammatory markers |
- Source of outcomes (blood, saliva) | ||
- Method/technique of assessment | ||
V | Statistical analyses and reported results | - Type of statistical methods and analyses |
- Means and variance metrics of inflammatory markers (e.g., standard deviation, confidence intervals) | ||
- Coefficients (β, γ) and/or measures of strength of associations between working conditions and inflammatory markers (OR, RR, HR with SE, and/or 95% CI) | ||
- Effect sizes (if reported or calculable) | ||
- P -values | ||
VI | Moderators/control of confounders | - Potential moderator or confounder variables or analyses (if reported) |
- Results of respective analyses (if reported) | ||
VII | Further study information | - Further information of potential interest (e.g., limitations, restrictions to validity) |