|
Year published
|
2010–2016
|
|
Number of samples taken/susceptible
|
0–1,904,500
|
|
Number of cases of AIV
|
1–587,160
|
|
Surveillance program
|
Yes/no
|
|
Vaccination program
|
Yes/no
|
|
Age of animals (days)
|
20–420
|
|
Epidemiological unit
|
Wild bird species
|
|
Commercial poultry
|
|
Backyard domestic poultry
|
|
Live bird market/live poultry market
|
|
Wet market
|
|
Slaughterhouse
|
|
Wild habitat
|
|
Zoo
|
|
Natural park
|
|
Village
|
|
Mixed
|
|
Type of samples
|
Blood
|
|
Swab (cloaca, pharynx, conjunctiva)
|
|
Tissue
|
|
Faeces
|
|
Other
|
|
Mixed
|
|
Symptoms
|
Symptoms of respiratory disease
|
|
General symptoms
|
|
Symptoms of reproductive system
|
|
Dead
|
|
Other
|
|
Not mentioned
|
|
Flock size
|
14–7,498,221
|
|
Vicinity of water
|
Yes/no
|
|
Method of testing
|
Molecular
|
|
Serological
|
|
Both molecular and serological
|
|
Specific-pathogen-free 6 embryonated chicken eggs
|
|
Advanced laboratory testing methods
|
|
Low (LPAI) or highly (HPAI) pathogenic avian influenza subtype
|
LPAI
|
|
HPAI
|
|
Haemagglutinin and Neuraminidase type
|
(More than 75 combinations)
|
