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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Impact of different dietary approaches on glycemic control and cardiovascular risk factors in patients with type 2 diabetes: a protocol for a systematic review and network meta-analysis

  • Lukas Schwingshackl1Email author,
  • Anna Chaimani2,
  • Georg Hoffmann3,
  • Carolina Schwedhelm1 and
  • Heiner Boeing1
Systematic Reviews20176:57

https://doi.org/10.1186/s13643-017-0455-1

Received: 6 October 2016

Accepted: 13 March 2017

Published: 20 March 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
6 Oct 2016 Submitted Original manuscript
17 Dec 2016 Reviewed Reviewer Report - M. Constantine Samaan
11 Jan 2017 Author responded Author comments - Lukas Schwingshackl
Resubmission - Version 2
11 Jan 2017 Submitted Manuscript version 2
31 Jan 2017 Reviewed Reviewer Report - Alexandra Maria Bodnaruc
5 Feb 2017 Reviewed Reviewer Report - Jean Joel Bigna
10 Feb 2017 Author responded Author comments - Lukas Schwingshackl
Resubmission - Version 3
10 Feb 2017 Submitted Manuscript version 3
Publishing
13 Mar 2017 Editorially accepted
20 Mar 2017 Article published 10.1186/s13643-017-0455-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE)
(2)
Department of Hygiene and Epidemiology University of Ioannina School of Medicine, Medical School Campus, University of Ioannina
(3)
Department of Nutritional Sciences, University of Vienna

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